Resource | Policy Memos | FNS-GD-2020-0189
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
12/03/2020
Resource | Guidance Documents | FNS-GD-2018-0021
Summer Meals Nutrition Guide
Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service.
05/28/2018
Resource | Policy Memos | FNS-GD-2008-0029
WIC Nutrition Services Documentation
This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.
WIC 2008-4
07/03/2008