Resource | Fact Sheets
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
05/26/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
SP37-2013
04/26/2013