During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.
Retail food stores must meet Criterion A or Criterion B staple food requirements in order to be eligible to participate in SNAP. Staple foods are the basic foods that make up a significant portion of a person’s diet and are usually prepared at home and eaten as a meal.
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
This document is for state agencies that administer SNAP to use in developing and submitting their SNAP outreach plan to FNS for approval.
This memorandum provides additional implementation guidance regarding the final rule titled the Supplemental Nutrition Assistance Program (SNAP) Review of Major Changes in Program Design and Management Evaluations (“Major Changes Rule”) published in the Federal Register on Jan. 19, 2016.
A multi-store owner is a person or company that owns 10 or more eligible retail food stores.
Toolkit for state agencies operating a D-SNAP program.