This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
Letter to reiterate the flexibilities that USDA has made available to all WIC state agencies and to urge all states to take additional action to make it easier for families to get the formula they need.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.