USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
In July of 2022, the Access to Baby Formula Act of 2022 was signed into law. This rule implements the provisions of ABFA and several other related changes to strengthen WIC’s ability to address certain disasters, emergencies, and supply chain disruptions, particularly those impacting infant formula.
This page offers resources to help state agencies, school food authorities, and their partners, prepare for and complete the Farm to School Census.
This dashboard displays state-reported data provided to FNS in accordance with the January 2023 guidance
on the replacement of stolen EBT benefits with federal funds. All data provided to FNS will be posted here
quarterly, as soon as possible following receipt.
This memorandum provides information to assist state agencies in preventing approval of multiple sites offering meal services at the same time to the same population of children in the Summer Food Service Program.
WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to support the WIC workforce.
Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.