Resource | Policy Memos | FNS-GD-2019-0059
SNAP - FY 2020 Cost of Living Adjustments
This memorandum provides the FY 2020 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards and deductions. COLAs are effective as of Oct. 1, 2019.
07/24/2019
Resource | Guidance Documents | FNS-GD-2018-0021
Summer Meals Nutrition Guide
Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service.
05/28/2018
Resource | Guidance Documents
Fresh Fruits and Vegetable Program - A Handbook for Schools
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
06/29/2011