This memorandum addresses permissible disclosure of free and reduced price eligibility information for the purposes of determining the eligibility of children in closed enrolled sites and camps in the SFSP.
Prior to issuance of a final rule, we are authorizing determining agencies to disclose free and reduced price meal or free milk eligibility information to the extent authorized in the statute.
This memorandum sets forth an additional method for determining NYSP site eligibility for participation in the SFSP.
This memorandum sets forth policy with regard to meals served to on-track children at year-round schools.
This memorandum sets forth procedures that may be taken to reduce application requirements for sponsors who have successfully participated in the SFSP in the prior year.
This memorandum permits sponsors to use data from a national migrant organization to certify the eligibility of sites serving the children of migrant workers.
Several provisions in this law affect the administration of CACFP. We intend to publish regulations to implement these provisions as soon as possible. However, except as noted below, these provisions must be implemented in accordance with the statutory effective date. This memorandum provides guidance for state agencies to use until final rules are published.
On Oct. 31, 1998, President Clinton signed the Child Nutrition Reauthorization Act of 1998. Several provisions in this law affect the administration of SFSP. We intend to publish regulations to implement these provisions as soon as possible.
This memorandum is intended to clarify that, consistent with the National School Lunch Act and CACFP regulations, there are a variety of ways for Native American child care facilities to meet the licensing and approval requirements for participation in CACFP.
This study provides national estimates of the food acquisitions of public unified school districts participating in the National School Lunch Program and School Breakfast Program. It describes the type, quantity, and value of foods purchased by public school districts and the relative importance of foods donated to these school districts by the USDA,