Resource | Policy Memos | FNS-GD-2020-0005
School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
School food authorities participating in the School Breakfast Program may continue to credit any vegetable offered, including potatoes and other starchy vegetables, in place of fruit without including vegetables from other subgroups in the weekly menus, through June 30, 2021.
SP06-2020
01/22/2020