USDA presentations for the NAFDPIR Conference.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.
Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.
Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.
National School Lunch Program and School Breakfast Program sodium limits and timeline
USDA Foods in Schools nourishes children and supports American agriculture nationwide.