FNS Documents & Resources

Agriculture Secretary Vilsack and Education Secretary Cardona provide a brief message thanking school nutrition professionals for the work they do to ensure students receive nutritious meals.

This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.

Este seminario web les muestra a los operadores del CACFP cómo planear y preparar meriendas/refrigerios reembolsables para los niños y adultos en su cuidado.

This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22. 

This webinar focuses on USDA school meal program flexibilities, waivers, and training resources to help state and school food authorities navigate supply chain issues during school year 2021-22. 

This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos.

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.