Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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The Request for Information will be available for public comment through April 23, 2018. The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.
This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.
Get the scoop on how to engage local producers and incorporate local food into your summer meals menu.
FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.
Welcome to the webinar to present the Policy memorandum - SP 38-2017, entitled Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program.
This webinar will provide you with an overview of FY 17 Farm to School Grant requirements and next steps including, key farm to school contacts, available resources to support your farm to school work, financial systems and reporting requirements.
This webinar highlights some of the clarifications provided through the second round of Q&A’s released in May 2017, such as the suggested report template, national measures and component completion measures.