Resource | Fact Sheets
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
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03/06/2023
Resource | Info Sheets
Maintaining Integrity in School Meals Served Outside the Cafeteria
The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.
02/04/2022
Resource | Fact Sheets
Summer Meals Program Streamlining & Integrity
In January 2020, the USDA FNS will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.
01/15/2020