Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.
The CAM Toolkit was made available to federal, state, and local agencies through collaboration among the US Health and Human Services Administration for Children and Families and Office of Child Support Enforcement, FNS, and representatives from the States of Kansas and Texas.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.