This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.
On Oct. 12, 2023, Mathematica and DIR hosted a webinar for all school food authorities (SFAs) and relevant partners who participate in farm to school activity and are working to complete the 2023 Farm to School Census.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
In this webinar, Team Nutrition staff review the basic features of the Professional Standards Training Tracker Tool and highlight some of the latest updates to the tool, including the certifications feature.
This webinar provides an overview of the FY2024 Farm to School Grant Program RFA, including updates to eligibility, funding priorities, and more. Get familiar with the requirements of the RFA and how to submit your completed application on Grants.gov.
2023 Farm to School Grants - State Formula Grant Reporting Webinar
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.