Resource | Webinars/Videos
Summer Food Service Program Management Evaluation Tool
FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.
12/13/2017
Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.
02/14/2017