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Resource | Technical Assistance State/Territory QR Codes

Download a personalized QR code that links to your SNAP E&T website. 

02/21/2024
Resource | Technical Assistance Campaign Materials

MORE THAN A JOB campaign materials are free for state SNAP agencies to use and available for download. 

02/21/2024
Resource | Technical Assistance & Guidance Overview - Growing and Strengthening SNAP E&T Programs

The intent of this series is to provide practical tools and resources for state agencies to use in growing and
strengthening their SNAP E&T programs. This will be an ongoing series and FNS will be developing and
releasing new targeted tools to help state agencies implement the four parts of this technical assistance.

01/09/2024
Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Technical Assistance & Guidance Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum

From the 2022 sessions and additional conversations with presenters, we identified four approaches SNAP E&T administrators can apply in their program design and delivery of SNAP E&T services to incorporate a focus on equity

09/28/2023
Resource | Technical Assistance & Guidance Federal Actions to Support Access to Infant Formula

The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula. 

09/21/2023
Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Fact Sheets The Food Safety Modernization Act and the Produce Safety Rule

This factsheet provides information on "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.".

FNS-946
08/29/2023
Resource | Fact Sheets An Overview of Good Agricultural Practices (GAPs)

This fact sheet provides information on Good Agricultural Practices, recognized practices intended to prevent the microbial contamination of fresh produce, and how these practices apply to purchasing and growing local food products for farm to school activities. 

FNS-944
08/29/2023
Resource | Guidance Documents SNAP E&T State Plan Handbook

The SNAP E&T Plan Handbook provides guidance to state agencies administering and operating the SNAP E&T program on how to prepare and submit their annual plan to FNS for approval.

06/30/2023
Page updated: October 14, 2021