El virus estomacal: lo que el personal de la escuela debe saber
This manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.
Accommodating children with special dietary needs in the School Nutrition Programs. Guidance for school food service staff.