This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.
This memorandum provides best practices for state agencies for using appropriate documentation for claim validation for self-preparation sites and ensuring claims are properly payable in the Summer Food Service Program.
The Turnip the Beet Award recognizes outstanding summer meal program sponsors across the nation who work hard to offer high quality meals to children that are appetizing, appealing, and nutritious during the summer months.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
In January 2020, the USDA FNS will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.
This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.
El Programa de Servicio de Alimentos de Verano (SFSP) del Departamento de Agricultura de los Estados Unidos, también conocido como el Programa de Verano, brinda a los niños y adolescentes en las áreas de bajos ingresos, comidas gratis cuando no hay escuela.
This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.