USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
For the 2023-24 school year, many families will need to fill out an application to find out if they can get free or reduced price meals.
CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.