Skip to main content
U.S. flag

An official website of the United States government

Resource | Research, Analysis & Background | Assessing/Improving Operations How States Safeguard USDA's SNAP Participants' Personally Identifiable Information

All applicants and participants in SNAP are required to submit personally identifiable information for verification before receiving benefits. To better understand the evolving landscape of data security, USDA conducted this study to evaluate how state agencies protect PII of SNAP recipients and compiled best practices for maintaining data security of program.

04/04/2023
Resource | Webinars/Videos 2020 SNAP E&T National Forum: Closing Plenary and Q&A

Closing Plenary and Q&A with the Food and Nutrition Service

10/15/2020
Resource | Webinars/Videos 2020 SNAP E&T National Forum: Opening and Welcome

Welcome message to the 2020 SNAP E&T National Forum

10/13/2020
Resource | Webinars/Videos SNAP E&T In Action: Self-Sufficiency

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video features participants who are working toward economic self-sufficiency through the SNAP E&T program. For more information about SNAP E&T, visit www.fns.usda.gov.

04/02/2019
Resource | Webinars/Videos Finding SNAP-Ed Materials the Easy Way

A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.

11/04/2016
Resource | Data Maryland FY 2009 SNAP Participation Data

FY 2009 SNAP Participation Data

06/25/2012
Resource | History From Food Stamps to the Supplemental Nutrition Assistance Program

Legislative Timeline

09/22/2009
Resource | Research | Food Security Household Food Security in the United States, 1995-97: Technical Issues and Statistical Report

This is the final report for the project, "Analysis of the Current Population Survey Data for Food Security and Hunger Measurement" conducted by Mathematica Policy Research, Inc. 

12/01/2001
Resource | Research Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?

Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? brought together nutrition educators, traditional evaluators, market researchers, and experts at evaluation of health promotion efforts to establish a dialogue to identify and push forward the state of the art in evaluating nutrition education and promotion efforts. The conference took place on July 13 and 14, 1995 in Arlington, Virginia.

02/01/1997
Page updated: October 14, 2021