FNS Documents & Resources

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

Las familias ahora tienen más formas de brindarles a sus hijos la nutrición que necesitan durante el verano, cuando las comidas escolares no están disponibles. Los SUN Programs del USDA ofrecen SUN Bucks, SUN Meals, y SUN Meals To-Go. Estas opciones de comidas ayudan a los niños a alcanzar su máximo potencial.

Families now have more ways to get their kids the nutrition they need in summer when school meals aren’t available. USDA’s SUN programs offer SUN Bucks, SUN Meals, and SUN Meals To-Go. These meal and grocery benefit options help kids reach their full potential.

The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.

This Notice of Funding Availability is to distribute $10 million to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program. This NOFA with its attachment provide guidance on the grant awards, funding, funding goals, period of performance, award/award timelines, administration and reporting for these grants.

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.

School meals are an important part of making sure kids get what they need to grow and learn. We know you want the best for our nation's children and USDA is investing in making school meals even healthier.

The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.” 

This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.