The Guide to Professional Standards for School Nutrition Programs includes training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.
This infographic conveys evidence-based data from about the School Breakfast Program and the benefits of eating breakfast.
This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.
This webinar describes the methods used to examine students’ dietary intakes
This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program
This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.
This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.
The National School Lunch Program regulations specify the requirements for conducting Administrative Reviews. The documents on this page include the Administrative Review Manual and other documents and tools available for conducting these compliance reviews.
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.