SNAP retailer notice explaining that the updated staple food stocking standards under Criterion A do not impact most authorized farmers markets and direct marketing farmers.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project.
The purpose of this information collection request is to continue the use of the electronic form FNA-674, titled “The FNA User Access Request Form.”
This memorandum announces the availability of $3.772 million for TEFAP Farm to Food Bank projects in fiscal year 2027 and provides guidance to TEFAP state agencies on how to submit TEFAP state plan amendments to implement FY 2027 projects.
These tip sheets provide actionable strategies, menu ideas, school success stories, and implementation activities focused on the key areas of the Pledge for Healthier School Meals.
Offering fluid milk helps students meet nutrient needs, build healthy eating habits and meet one of the goals of the USDA Pledge for Healthier School Meals.
Making fruit available, whether served whole or cut into bite-sized pieces, provides fiber, nutrients, and energy, and helps students build lifelong healthy eating habits.