This webinar provides guidance to current Patrick Leahy Farm to School Grant applicants on creating successful assessment plans for grant proposals and projects.
Webinar for applicants assembling their 2024 Farm to School Grant applications.
This page offers resources to help state agencies, school food authorities, and their partners, prepare for and complete the Farm to School Census.
Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.
We support nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
USDA awards the Patrick Leahy Farm to School Grants that support planning, developing, and implementing farm to school programs. The grants are an important way to help state, regional, and local organizations as they initiate, expand, and institutionalize farm to school efforts.
This webinar provides an overview of the FY2024 Farm to School Grant Program RFA, including updates to eligibility, funding priorities, and more. Get familiar with the requirements of the RFA and how to submit your completed application on Grants.gov.
Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.