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Basic page Navigating Non-Congregate SFSP (Sun Meals To-Go): Parent or Guardian Pick-Up

In the Summer Food Service Program, parent or guardian pick-up is a meal service option for which approved sponsors may distribute meals to parents or guardians to take home to their children.

01/15/2025
Basic page Navigating Non-Congregate SFSP (Sun Meals To-Go): Site Proximity

In the Summer Food Service Program, site proximity refers to the minimum distance between approved sites, based on population density and accessibility to participants.

01/15/2025
Basic page Navigating Non-Congregate SFSP (Sun Meals To-Go): Site Caps

To maintain program integrity and ensure the site is meeting the intended purpose, site caps for rural non-congregate meal sites must accurately reflect the needs of the targeted rural communities being served.

01/15/2025
Basic page FDPIR FNS-152 Reporting Related to the Supply Chain Disruptions

Guidance for FDPIR administering agencies on reporting retroactive issuances of partial and full food packages to participants on the FNS-152 during the ongoing warehouse delivery delays.

10/01/2024
Basic page CSFP FNS-153 Reporting Related to the Supply Chain Disruptions

Guidance for CSFP agencies on reporting retroactive issuances of partial and full food packages and incomplete food packages to participants on the FNS-153 during the ongoing warehouse delivery delays.

10/01/2024
Resource | Policy Administrative Review Guidance and Tools

The National School Lunch Program regulations specify the requirements for conducting Administrative Reviews. The documents on this page include the Administrative Review Manual and other documents and tools available for conducting these compliance reviews.

07/15/2020
Resource | Policy Memos Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources

This memorandum clarifies FNS regulations and policies regarding the allowability of requiring payment and soliciting contributions (i.e., "payments" or "pay") in exchange for foods from FNS program participants.

10/21/2009
Page updated: October 14, 2021