USDA summer nutrition programs can now reach more kids than ever before. There are now three ways to serve kids through USDA’s summer nutrition programs.
The Consolidated Appropriations Act of 2023 authorized a permanent, nationwide Summer EBT Program beginning in 2024. This memorandum provides information to assist Indian Tribal Organizations in preparing to implement Summer EBT.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This letter provides information to WIC state agencies and WIC Farmers’ Market Nutrition Program state agencies on available American Rescue Plan Act of 2021 waivers and a new state agency request process.
Summer EBT, will help close the summer hunger gap when kids are on summer break and not getting nutritious school meals.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.