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Resource | Technical Assistance & Guidance Ensuring Traceability of Fresh Produce
05/31/2024
Basic page SNAP Fraud Framework Implementation Grant Program

The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page Food Safety Practices to Expect from Your Fresh-Cut Produce Processor

Information about fresh-cut produce operations and food safety practices including: background information, definitions, steps and questions to ask during a fresh-cut operation visit and specific food safety discussion topics.

05/30/2024
Basic page Community Eligibility Provision Status of School Districts and Schools by State

This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.

05/30/2024
Resource | Fact Sheets Storing Fresh Produce

Learn how to properly store produce in a walk-in refrigerator. 

05/29/2024
Resource | Policy SNAP – Alter Procedures When Change of Address is Reported Administrative Waiver

In a continued effort to reduce administrative burden and simplify SNAP processes, FNS is extending approval of the address change waiver beyond the unwinding period to support more effective and efficient program administration.

05/29/2024
Resource | Policy CACFP Implementation Guidance: State Agency Financial Review Requirements

FNS published the Child Nutrition Program Integrity Final Rule and amended regulations at 7 CFR 226.7(b) and 7 CFR 226.10(c) to codify the requirement for an annual reconciliation of bank account activity and accounting of reported actual expenditures with Child and Adult Care Food Program payments. This memorandum provides a summary of each provision and instructions for how to complete the annual verification of bank account activity and actual expenditures.

CACFP 09-2024
05/29/2024
Resource | Research, Analysis & Background | Nutrition Education and Promotion WIC Nutrition Assessment and Tailoring Study (WIC NATS)

This is the first study to provide a comprehensive account of the WIC nutrition assessment and tailoring process. The nutrition and breastfeeding assessment process is critical to the delivery of individualized nutrition services and to meeting WIC’s mission. Study findings will inform FNS and WIC state and local agencies about how to enhance service delivery and improve retention of WIC participants.

05/29/2024
Resource | Infographics School Meals: Small Changes, Big Difference

Updated standards are raising the bar for nutrition to help kids grow up healthier.

05/24/2024
Resource | Infographics Top Things To Know About School Meals

School nutrition professionals continue to make school meals the healthiest meals children eat in a day! Nutritious school meals are an investment in our children’s futures, and we all share the common goal of helping them reach their full potential

05/24/2024
Page updated: October 14, 2021