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USDA Food Plans: Cost of Food Reports (2005 reports)

Resource type
Report

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

December 2005 USDA Food Plans: Cost of Food report for NOVEMBER 2005 (20.65 KB)
November 2005 USDA Food Plans: Cost of Food report for OCTOBER 2005 (77.65 KB)
October 2005 USDA Food Plans: Cost of Food report for SEPTEMBER 2005 (76.82 KB)
September 2005 USDA Food Plans: Cost of Food report for AUGUST 2005 (76.8 KB)
August 2005 Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (1st half 2005) (25.26 KB)
August 2005 USDA Food Plans: Cost of Food report for JULY 2005 (76.79 KB)
July 2005 USDA Food Plans: Cost of Food report for JUNE 2005 (76.78 KB)
June 2005 USDA Food Plans: Cost of Food report for MAY 2005 (76.8 KB)
May 2005 USDA Food Plans: Cost of Food report for APRIL 2005 (76.78 KB)
April 2005 USDA Food Plans: Cost of Food report for MARCH 2005 (76.79 KB)
March 2005 USDA Food Plans: Cost of Food report for FEBRUARY 2005 (77.68 KB)
February 2005 Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (2nd half 2004) (25.27 KB)
February 2005 USDA Food Plans: Cost of Food report for JANUARY 2005 (76.81 KB)
January 2005 USDA Food Plans: Cost of Food report for DECEMBER 2004 (77.64 KB)
Page updated: March 31, 2021