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Length
00:01:52
Resource type
Recipes
Webinars/Videos

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age. The recipe is available in the Child Nutrition Recipe Box.

This video is also available with audio description.

Page updated: April 29, 2024