The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. Available in yields of 6, 25, and 50 servings. Download them in English and Spanish.
See also: Child Nutrition Recipe Box at the Institute of Child Nutrition.
Baked Egg Rolls
[6 Servings] [25-50 Servings]
Curry Vegetables
[6 Servings] [25-50 Servings]
Easy Chicken and Egg Noodle Soup
[6 Servings] [25-50 Servings]
Gingered Carrots
[6 Servings] [25-50 Servings]
Noodles with Peanut Butter Sauce
[6 Servings] [25-50 Servings]
Pineapple Chicken
[6 Servings] [25-50 Servings]
Sautéed Tofu and Broccoli
[6 Servings] [25-50 Servings]
Savory Rice Pilaf
[6 Servings] [25-50 Servings]
Stir-Fry Pork
[6 Servings] [25-50 Servings]
Tabbouleh
[6 Servings] [25-50 Servings]
Vegetable Stir-Fry with Ginger
[6 Servings] [25-50 Servings]