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El Servicio de Alimentos y Nutrición (Food and Nutrition Service o FNS, por sus siglas en inglés) del Departamento de Agricultura Estadounidense (USDA) continúa colaborando con la isla de Puerto Rico para abordar las necesidades de los residentes luego de azotar el Huracán Fiona.

FNS continues to work with the Commonwealth of Puerto Rico to address the needs of island residents in the aftermath of Hurricane Fiona.

FNS announced today that it will interpret the prohibition on discrimination based on sex found in Title IX of the Education Amendments of 1972, and in the Food and Nutrition Act of 2008, as amended, SNAP to include discrimination based on sexual orientation and gender identity. 

Today, the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) announced a 23% increase, or $463.8 million in annual funding for nutrition assistance in the Commonwealth of Puerto Rico.  In fiscal year 2022, which starts Oct. 1, 2021, the Commonwealth will receive $2.5 billion grant for the Puerto Rico Nutrition Assistance Program (NAP). In fiscal year 2021, Puerto Rico received $2.038 billion for NAP. 

Today, the U.S. Department of Agriculture’s Food and Nutrition Service announced a 23% increase, or $1.86 million in annual nutrition assistance for American Samoa. In fiscal year 2022, which starts Oct. 1, 2021, the territory will receive $10.047 million grant for the American Samoa Nutrition Assistance Program (NAP). In fiscal year 2021, American Samoa received $8.185 million for NAP.  

Secretary Sonny Perdue today announced a range of nationwide flexibilities to ensure America’s children receive the nutritious food they need throughout the upcoming school year. These waivers give states, schools, and childcare providers time to plan for how they will serve children in the fall, including allowing for new and innovative feeding options as the nation recovers from the coronavirus.

Secretary Sonny Perdue has sworn in Brandon Lipps as FNCS Deputy Under Secretary and Pam Miller as the FNS Administrator.

Secretary Sonny Perdue met today with leaders from around the country to explore new ways to help low-income Americans access nutritious food and move to an independent and self-sufficient future.