Newsroom

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

Participants in USDA's WIC program may soon see a temporary increase to their benefits for the purchase of fruits and vegetables.

USDA today announced a new effort funded by the American Rescue Plan to provide adequate nutrition to more than 30 million children over the summer by expanding Pandemic Electronic Benefit Transfer benefits.

Today, the USDA is increasing food assistance to low-income seniors – a population that has been especially hard-hit by the pandemic – by providing nearly $37 million in additional support to CSFP.

USDA today issued a broad range of flexibilities to allow school meal programs and childcare institutions across the country to return to serving healthy meals in fall 2021 as part of the Biden-Harris Administration’s commitment to reopen schools safely.

Today, the U.S. House of Representatives passed HR 1319, the American Rescue Plan Act of 2021.

USDA and the Biden-Harris administration are committed to ensuring that all struggling families can get the nutritious food they need.

USDA announced several efforts today to expand nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. 

USDA continues making great strides in bringing the online shopping experience to more of its program participants. FNS is working rapidly to expand capacity in the SNAP Online Purchasing Pilot — having grown the program exponentially over the past few months. And now the agency is investing in the future of online ordering in WIC, as well. 

USDA today announced the extension of more than a dozen flexibilities ensuring WIC participants continue receiving the food and health support they need during the COVID-19 pandemic.

Deputy Under Secretary Brandon Lipps today highlighted the agency’s many accomplishments over the past year to leverage our nation’s agricultural abundance to ensure every American has access to wholesome, nutritious food, even when they face challenging circumstances. 

Secretary Sonny Perdue has sworn in Brandon Lipps as FNCS Deputy Under Secretary and Pam Miller as the FNS Administrator.

Secretary Sonny Perdue met today with leaders from around the country to explore new ways to help low-income Americans access nutritious food and move to an independent and self-sufficient future.