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To provide relief from the impacts of Hurricane Michael, FNS will allow participants in the USDA’s Supplemental Nutrition Assistance Program in 23 Georgia counties to buy hot foods with their benefits through Nov. 17, 2018.

Secretary Sonny Perdue yesterday hosted a roundtable with local school officials to learn more about how USDA can best assist and enable their efforts to serve nutritious meals to our nation’s children.

USDA today announced the projects selected to receive the its annual farm to school grants designed to increase the amount of local foods served in schools. Sixty-five projects were chosen nationwide.

FNS today announced $5.2 million in grant awards to bring nutritious, local foods into schools and create new economic opportunities for farmers. The grants will impact over 6,000 schools and 2.8 million students nationwide.

Schools reopening in hurricane-stricken areas of Texas will be allowed to provide meals through the National School Lunch Program to all students free of charge through Sept. 30.  USDA has also granted these schools flexibilities with regard to what they serve and when they serve it, making it easier for them to feed students in hurricane-affected areas. 

FNS is actively working with officials in Texas and Louisiana to ensure that people impacted by Hurricane Harvey have access to food now and after emergency operations are completed.

Secretary Sonny Perdue today announced that USDA will provide greater flexibility in nutrition requirements for school meal programs in order to make food choices both healthful and appealing to students. 

FNS today awarded $6.7 million in grants during the back to school season to expand and enhance training for school nutrition and child care professionals working to support healthy environments for our nation’s youth. 

Today, the White House will host a conversation about child hunger in America, with experts and direct service providers discussing how hunger continues to harm children across the country. Participants will discuss the role of the Supplemental Nutrition Assistance Program and other core nutrition programs in ensuring American children have the fuel they need to thrive. 

Today, on behalf of the White House Rural Council, six federal agencies joined together to announce the selection of 27 communities in 22 states that will participate in Local Foods, Local Places, a federal initiative that helps communities increase economic opportunities for local farmers and related businesses, create vibrant places and promote childhood wellness by improving access to healthy local food.

Secretary Tom Vilsack today announced $4.8 million in grants for 74 projects spanning 39 states that support USDA's efforts to connect child nutrition programs with local farmers and ranchers through its Farm to School Program.

FBS announces the expansion of the Team Up for School Nutrition Success initiative with the addition of two trainings designed to help make the initiative a sustainable training program for advancing the school nutrition field.

The subject today is child nutrition, and we have three people to whom this subject is very important: the Secretary of Agriculture, the president of the national pediatric association, and the director of nutrition research at the Pew Charitable Trusts.

Secretary Tom Vilsack today announced additional support for schools working to serve school children healthy meals with the nationwide expansion of the Team Up for School Nutrition Success Initiative. The initiative will provide school nutrition personnel across the country tailored technical assistance and peer to peer mentoring. 

Continuing USDA’s focus on childhood hunger during National Nutrition Month, Administrator Audrey Rowe today announced  USDA 2015 goal of serving 200 million meals to children and teens in low-income communities this summer – 14 million more than were served in 2014. 

In a speech at the 2015 National Anti-Hunger Policy Conference today about the extent of childhood hunger in America and the impact of USDA programs on reducing food insecurity, Secretary Tom Vilsack announced more than $27 million in grants to fund innovative projects designed help end childhood hunger. The announcement was part of USDA efforts during National Nutrition Month to focus on poverty and food insecurity among children, especially in rural areas.

Under Secretary Kevin Concannon today announced that more than half of the nation’s high-poverty schools are now offering breakfasts and lunches to students at no cost through the new Community Eligibility Provision, made possible by the Healthy, Hunger-Free Kids Act of 2010. The provision improves access to nutritious meals for low-income students while reducing administrative burdens for households and schools.

Today USDA announced the selection of eight states to participate in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables, as directed by the Agricultural Act of 2014, also known as the Farm Bill. Under the pilot, California, Connecticut, Michigan, New York, Oregon, Virginia, Washington and Wisconsin will be able to increase their purchases of locally-grown fruits and vegetables for their school meal programs.

Secretary Vilsack today announced more than $5 million in grants for 82 projects spanning 42 states and the U.S. Virgin Islands that support USDA efforts to connect school cafeterias with local farmers and ranchers through its Farm to School Program. The program helps schools purchase more food from local farmers and ranchers in their communities, expanding access to healthy local food for school children and supporting local economies.

USDA today announced that up to $200 million in competitive grants is available for state SNAP agencies to design and conduct employment and training pilot projects to help SNAP participants find jobs and increase their earnings.