News Item
Biden-Harris Administration Announces New School Meal Standards to Strengthen Child Nutrition
Secretary Tom Vilsack announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and flexibility with menu planning between Fall 2025 and Fall 2027. The Department arrived at these changes after listening closely to public feedback and considering the latest science-based recommendations from the Dietary Guidelines for Americans.
04/24/2024
Subscriber Updates
Improvements Coming Soon for Monitoring of Child Nutrition Programs
FNS published a proposed rule that will help ensure the federal child nutrition programs are being operated properly. These regulatory updates will strengthen and clarify the process for correcting serious deficiencies found in FNS’ child nutrition programs.
02/20/2024
News Item
Puerto Rico lanza este año un nuevo programa del USDA para ayudar a alimentar a los niños escolares durante el verano
Para abordar aún más la inseguridad alimentaria en Puerto Rico y proporcionar recursos más equitativos a lugares remotos, el Servicio de Alimentos y Nutrición (FNS) del USDA proporcionará un mayor beneficio a las familias de Puerto Rico, en comparación con el territorio continental de los EE.UU., a través del nuevo y permanente programa de nutrición de verano para niños - conocido como Transferencia Electrónica de Beneficios de Verano (EBT de verano).
01/29/2024
News Item
States and Tribes Partner with USDA to Kick Off New Summer EBT Program
FNS has started receiving official notices from states and tribal nations that intend to operate the new, permanent summer nutrition assistance program for children, known as Summer Electronic Benefits Transfer — one of many strategies the department is leveraging to tackle child hunger when schools are closed.
01/03/2024
Subscriber Updates
Child Nutrition Program Integrity Final Rule
FNS published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars.
08/23/2023
News Item
Food Help on the Way for Vermont Households Hit by Severe Storms
Families affected by severe storms in the areas of Johnson, Ludlow, Hardwick, Barre/Berlin/ Montpelier/Northfield, and Chester will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods.
07/21/2023
News Item
FACT SHEET: USDA Support for Food Banks and the Emergency Food System
The administration is equipping emergency food providers with significant levels of investments so they can continue serving their communities well through ongoing and evolving challenges. These investments focus on additional food purchases, improving infrastructure, supporting health and nutrition, bolstering local food systems, and promoting access and equity to continue to drive toward a stronger tomorrow.
06/23/2023
Blog
Connecting Kids To Meals: A Valued Resource For Kids In Northwest Ohio
Connecting Kids to Meals, known as CKM, is a nonprofit agency in Toledo, Ohio, that provides healthy meals at no cost to at-risk kids in low-income and underserved areas of Northwest Ohio. With a nearly 20-year history of feeding hungry kids, the critical work of CKM becomes more important every day.
05/22/2023
News Item
Food Help on the Way for Arkansas Households Hit by Tornadoes and Severe Storms
Approximately 7,000 families in Cross and Pulaski County affected by recent tornadoes and severe storms will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods. USDA approved the short-term measure to address an immediate need for food until a longer-term solution is ready to be put in place.
04/11/2023
Blog
USDA’s TEFAP Reach and Resiliency Grant Expands Distribution in Rural Nebraska
TEFAP Reach and Resiliency – Round 1 grants are making an impact in communities across the nation. The Food Bank of Lincoln has leveraged Reach and Resiliency sub-grant funding to identify underserved areas and to implement strategies to increase TEFAP access in those areas. In some cases, the strategies were as simple as increasing the frequency of deliveries to specific communities to ensure that existing TEFAP resources were being equitably distributed.
02/08/2023
Page updated: February 09, 2021