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Today, USDA released the Household Food Security in the United States in 2022 report, which examined American households’ ability to access sufficient food last year. 

This week, USDA joined students, parents/caregivers, schools, communities, and partners across the country in recognizing National School Lunch Week, as proclaimed by President Biden. October is also Farm to School Month, which recognizes the benefits of incorporating healthy, locally grown foods into school meals.

Agriculture Secretary Tom Vilsack today visited Annandale Terrace Elementary School in Annandale, Virginia, where he unveiled two new grant opportunities plus a training and technical assistance partnership to help schools continue to invest in nutritious school meals.

USDA today announced that it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost, by expanding the availability of the Community Eligibility Provision, commonly known as CEP.

USDA’s Food and Nutrition Service awarded a cooperative agreement of nearly $10 million to the Johns Hopkins Bloomberg School of Public Health in support of ongoing efforts to modernize and enhance WIC, with the goal of helping all eligible mothers and children access the program to afford healthy food. 

As part of a cooperative agreement to develop and implement the USDA’s Healthy Meals Incentives Initiative, Action for Healthy Kids today announced that it is awarding nearly $30 million in subgrants to 264 school districts across 44 states and the District of Columbia, reaching students in some of the nation’s highest need schools.

The USDA today announced it has awarded a cooperative agreement to Regents of the University of Minnesota to support the development of the public health workforce in WIC. This cooperative agreement is part of a joint initiative between USDA’s National Institute of Food and Agriculture and FNS intended to improve the health of WIC participants by increasing the diversity and cultural competency of the WIC workforce and promoting culturally responsive care.

USDA shepherded in the 2023 summer campaign of the Feds Feed Families program, a voluntary food drive that encourages federal employees to make in-kind contributions, including food, services, and time, to food banks and pantries of their choice. This year’s theme is Fighting Hunger – Giving Hope.

El Departamento de Agricultura de los EE.UU., por medio de un acuerdo de cooperación con el Servicio de alimentos y nutrición del USDA  y el Centro de acción e investigación de alimentos, ha otorgado $16 millones en fondos de subvenciones por parte de la ley del Plan americano de rescate del 2021 a 36 proyectos con destino a probar estrategias innovadoras de alcance para incrementar la participación y equidad en el Programa de nutrición suplemental especial para mujeres, infantes y niños conocido como WIC.

The USDA, through a cooperative agreement with FNS and the Food Research & Action Center, has awarded $16 million in subgrants funding from the American Rescue Plan Act of 2021 to 36 projects aimed at testing innovative outreach strategies to increase participation and equity in the Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC.

The Department of Agriculture’s Food and Nutrition Service is announcing a series of grant opportunities funded by the American Rescue Plan Act of 2021 aimed at innovating and modernizing the Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC.

Approximately 7,000 families in Cross and Pulaski County affected by recent tornadoes and severe storms will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods. USDA approved the short-term measure to address an immediate need for food until a longer-term solution is ready to be put in place.