Newsroom

Secretary Tom Vilsack announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and flexibility with menu planning between Fall 2025 and Fall 2027. The Department arrived at these changes after listening closely to public feedback and considering the latest science-based recommendations from the Dietary Guidelines for Americans. 

At the 2023 White House Tribal Youth Summit, USDA offers new resources to inspire Native American youth to explore Indigenous foodways and knowledge and highlight career paths at USDA and beyond. These efforts are part of USDA’s commitment to empowering tribal self-determination and bringing Indigenous perspectives into agriculture, food, and nutrition.

Families affected by severe storms in the areas of Johnson, Ludlow, Hardwick, Barre/Berlin/ Montpelier/Northfield, and Chester will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods.

The administration is equipping emergency food providers with significant levels of investments so they can continue serving their communities well through ongoing and evolving challenges. These investments focus on additional food purchases, improving infrastructure, supporting health and nutrition, bolstering local food systems, and promoting access and equity to continue to drive toward a stronger tomorrow.

USDA announced several actions to expand support for and access to the school meal programs, including awarding $50 million in grants that will increase collaboration between schools, food producers and suppliers, and other partners to develop nutritious, appetizing school meals for kids.

USDA is aiding recovery efforts for farmers, ranchers and residents affected by Hurricane Fiona. USDA staff in offices across the country are ready to respond with a variety of program flexibilities and other assistance to producers and communities in need.

USDA announced an increase in funding to help schools continue to serve kids healthy meals this coming school year and lower costs for schools and childcare providers. 

I am pleased to see that Congress has taken action to provide much needed support to help USDA’s child nutrition programs serve nutritious meals to America’s children. - Secretary Vilsack

USDA’s child nutrition programs provide nutritious meals to America’s children. The school and other nutrition professionals who make these meals possible need additional resources and continued flexibilities as they grapple with the ongoing challenges presented by the pandemic. The deal would ease uncertainty and bring a measure of relief to our schools, summer sites and child care feeding programs - Secretary Vilsack.

FNS awarded over $39 million in grants to 38 state agencies to improve TEFAP reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.

The FNS Southeast Regional Office announced today the award of a $1,000,000 grant to Alabama Department of Education, which administers the National School Lunch Program in the state.

The FNS Western Region announced today the award of a $999,887 grant to the Washington Office of the Superintendent of Public Instruction which administers the National School Lunch Program in Washington.

The FNS Mid-Atlantic Region announced today the award of a $982,827 grant to Virginia Department of Education, which administers the National School Lunch Program in the Commonwealth.