Blog
Cultivating Health, Nutrition & Innovation in the Land of Enchantment
USDA FNS Administrator and regional FNS leadership visited New Mexico to recognize several FNS nutrition assistance programs in action and learn how FNS can support their work. New Mexico is one of the first states to offer healthy meals to all children, ensuring more kids have access to the meals they need to thrive at school and beyond.
06/23/2023
Blog
School Breakfast: A Jump Start to a Great Day
School breakfast programs are critical in building a healthier future for America’s children. But currently, only half of the children who eat school lunch also get their breakfast at school.
04/25/2023
Blog
Three Days in Michigan
Over the course of three days in MI, Stacy Dean, Deputy Under Secretary for FNS, spoke at "The State of Our Plate" convening, met with school food service professionals, and attended a summit for healthcare professionals, insurers, federal, state, and local government officials.
04/11/2023
Blog
Secretary Tom Vilsack Visits Greeley Evans School District
Greeley-Evans School District 6 in northern Colorado was honored and excited to welcome Secretary of Agriculture Tom Vilsack to Maplewood Elementary School on March 22. The Secretary and visitors were able to see just one school of more than 30 in District 6 that provide essential health and nutrition programs to more than 22,000 students every day.
04/04/2023
Blog
Omaha Tribe of Nebraska WIC Garden Partners with Community for Nutrition Education
The Omaha Nation WIC program recognizes the importance of incorporating Indigenous foods and traditional cooking practices into the WIC experience to form a holistic approach to nutrition education. Recently, they have taken extra steps to spotlight foods indigenous to their community, as well as dishes and cooking methods traditionally used by the Umóⁿhoⁿ people.
11/09/2022
Blog
Food Waste Reduction through Farm to School Programs
October is Farm to School Month! The USDA Farm to School Program helps schools incorporate local foods into meal programs and supports local food and agriculture education through grants, research, and technical assistance. Less plate waste may be a benefit for schools implementing farm to school.
10/27/2022
Blog
USDA Food Assistance Programs at Work in Guam and CNMI
On August 14-19, a leadership team traveled to Guam and the Commonwealth of Northern Marianna Islands to meet with the territories’ leadership, superintendents and commissioners, that administer USDA food assistance programs. They discussed the challenges of transitioning back to pre-pandemic operations, how USDA could assist, and lessons learned.
10/12/2022
Blog
The White House Conference on Hunger, Nutrition, and Health: What it Means to Me
Today kicks off the second, historic White House Conference on Hunger, Nutrition and Health. It’s been more than 50 years since the last conference, which produced impactful, meaningful changes to improve USDA nutrition assistance programs, including SNAP, WIC and school meals. The conference will work towards ending hunger and reducing diet-related diseases and disparities in the U.S. by 2030.
09/28/2022
Blog
Liberation Farms - Food Justice in Action
Liberation Farms allows families to grow food for themselves. In 2020, support from community partners helped move farm operations onto a single property with room for everyone – and a herd of goats, too!
09/22/2022
Blog
Keeping WIC Participants with Special Nutritional Needs Safe during the Infant Formula Shortage
In WIC, specialty formulas are issued with a doctor’s note to participants receiving Food Package III, which is for children with special nutritional needs. These babies have a documented health condition that requires the use of a specialty formula. With specialty formula in short supply, many families have needed an alternative option. WIC state agencies can use a variety of strategies to support participants’ access to specialty formulas.
09/08/2022
Blog
Four Ways to Nourish More Children through School Meals
Over the last two years, we’ve experienced major disruptions in the world of school meals – new realities stemming from pandemic-related school closures and supply chain disruptions which have impacted the cost and availability of food, staff, and supplies. Through it all, our dedicated school nutrition professionals have demonstrated a tireless commitment to ensuring kids remain fed and nourished.
09/08/2022
Blog
Nutritionists: The Link to Nutrition Security
WIC’s food package helps to supplement a household’s food budget, increasing participants’ food resources and helping to tackle food and nutrition insecurity. Nutrition educators are a critical ingredient to helping the USDA promote and elevate nutrition security.
09/07/2022
Blog
Caring for Our Clients
To all WIC staff around the U.S., territories, and tribal nations, we are grateful for your creative problem-solving and commitment to caring for people during this challenging time.
06/13/2022
Page updated: February 25, 2021