Blog
WIC Rises to the Challenge
Supporting families is the foundation of our mission here at USDA. So, before we close 2021, I’d like to look back at one of our programs that continues to do just that.
12/30/2021
Blog
The Thrifty Food Plan: What It Is and Why It Matters
At the direction of Congress and with the support of President Biden as part of the administration’s Build Back Better initiative, USDA is re-evaluating the Thrifty Food Plan (TFP) to ensure that it reflects the cost of a practical, nutritious, budget-conscious diet.
08/12/2021
Blog
You Spoke, We Listened: The Challenges of Purchasing Healthy Food with SNAP Benefits
As directed by Congress in 2018, USDA is re-evaluating the Thrifty Food Plan - the estimated cost of an affordable, nutritious diet and used to calculate SNAP benefit levels. To complement the re-evaluation efforts and gather insights from those who will be impacted by the result, USDA recently hosted five listening sessions with SNAP participants, researchers, advocates and others.
08/09/2021
Blog
Celebrating National Farmers Market Week
The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.
08/02/2021
Blog
WIC Making a Difference for Mississippi Mom
When Rebecca and Parker Catt became parents, they faced a new set of challenges, including making the right choices in deciding what their baby James should be fed.
05/28/2021
Blog
Passion Overcomes Pandemic Challenges
Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic.
03/25/2021
Blog
USDA Ensures Food, Funding during Pandemic
This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful.
07/16/2020
Blog
Supporting Local Farmers to Feed Children in Hawaii
We applaud the food service professionals and community partners who have utilized the flexibilities and guidance that USDA has provided to come up with creative ways to get food to the children who need it. In Hawaii, one community college professional found a way to pull resources together for a common cause.
05/21/2020
Blog
School Meals that Rock
When FNS released new school meal flexibilities in November 2017, Kristin Hilleman, a FNS Director in southern California, breathed a big sigh of relief. “It wasn’t a huge change,” said Hilleman. “But it is nice to have a little bit of flexibility, especially with sodium and the use of non-whole wheat, when planning meals, such as spaghetti.”
03/11/2020
Page updated: February 25, 2021