Length
0:01:03
Resource type
Webinars/Videos
These five videos offer “tricks of the trade” to help food service operators keep produce safe and at a high quality. This series is available in English and Spanish.
 | Ethylene Gas (56 seconds) |  | Etileno (1:04) |
 | Ready to Eat (1:03) |  | Listo-para-el-consumo(1:07) |
 | Storage Temperatures (57 seconds) |  | Tomando la Temperatura (59 seconds) |
 | Temperature Readings(1:09) |  | Temperaturas (1:07) |
 | Washing Produce (1:07) |  | Lavar antes de almacenar (1:13) |