Skip to main content
Date FNS Document# Title
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
WIC Policy Memo #2021-4 Implementation of WIC FMNP Waiver Provisions in the Continuing Appropriations Act 2021
Farm to School Literature Review
Farm to School Grantee Report (FY 2013-2017)
FDPIR Infographics
COVID–19: Child Nutrition Response #81 Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
COVID–19: Child Nutrition Response #79 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program for Summer 2021 Operations– EXTENSION 3
COVID–19: Child Nutrition Response #78 Nationwide Waiver of Meal Service Time Restrictions for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #74 Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
COVID–19: Child Nutrition Response #80 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #77 Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations – EXTENSION 4
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #76 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
2021 WIC Special Project Innovation Sub-Grants
WIC Special Project Grants
WIC Income Eligibility Guidelines (2021-22)
FNS-831 FNS-101: Program Integrity
FNS-828 FNS-101: Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T)
FNS-101: Supplemental Nutrition Assistance Program Education (SNAP-Ed)
FNS-101: USDA Foods in Child Nutrition Programs
FNS-101: The Emergency Food Assistance Program
FNS-101: Supplemental Nutrition Assistance Program
FNS-101: Special Milk Program
FNS-101: Summer Food Service Program
FNS-101: Senior Farmers' Market Nutrition Program
FNS-800 FNS-101: School Breakfast Program
FNS-101: National School Lunch Program
FNS-101: Farmers Market Nutrition Program
FNS-101: Fresh Fruit and Vegetable Program
FNS-101: Commodity Supplemental Food Program
FNS-101: Child and Adult Care Food Program
FNS-101: Food Distribution Program on Indian Reservations
FNS-101: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Nutrition Standards for School Meals
FY 2021 Farm to Food Bank Project Summaries
Information Collection: Team Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
Using the Nutrition Facts Label in the CACFP
El uso de la etiqueta de información nutricional en el CACFP
Walleye Recipes Sheet
COVID-19 School Meal Spotlights
SNAP – Adjusting Interview Requirements Due to Novel Coronavirus (COVID-19)
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Subscriber Updates
Blogs
CACFP Trainer's Circle Webinars
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
SP07-2021 Department of Education Guidance on Implementation of Child Nutrition Program Waivers
QC Policy Memo 21-01 SNAP Quality Control Error Rate Announcements for FY 2020-2021
Page updated: November 20, 2019