03/12/2021
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
03/11/2021
WIC Policy Memo #2021-4
Implementation of WIC FMNP Waiver Provisions in the Continuing Appropriations Act 2021
03/10/2021
Farm to School Literature Review
03/10/2021
Farm to School Grantee Report (FY 2013-2017)
03/09/2021
FDPIR Infographics
03/09/2021
COVID–19: Child Nutrition Response #81
Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #75
Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
03/09/2021
COVID–19: Child Nutrition Response #79
Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program for Summer 2021 Operations– EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #78
Nationwide Waiver of Meal Service Time Restrictions for Summer 2021 Operations – EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #74
Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
03/09/2021
COVID–19: Child Nutrition Response #80
Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2021 Operations – EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #77
Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations – EXTENSION 4
03/09/2021
COVID–19: Child Nutrition Response #73
Child Nutrition Waiver Update
03/09/2021
COVID–19: Child Nutrition Response #76
Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
03/08/2021
2021 WIC Special Project Innovation Sub-Grants
03/08/2021
WIC Special Project Grants
03/05/2021
WIC Income Eligibility Guidelines (2021-22)
03/04/2021
FNS-831
FNS-101: Program Integrity
03/04/2021
FNS-828
FNS-101: Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T)
03/04/2021
FNS-101: Supplemental Nutrition Assistance Program Education (SNAP-Ed)
03/04/2021
FNS-101: USDA Foods in Child Nutrition Programs
03/04/2021
FNS-101: The Emergency Food Assistance Program
03/04/2021
FNS-101: Supplemental Nutrition Assistance Program
03/04/2021
FNS-101: Special Milk Program
03/04/2021
FNS-101: Summer Food Service Program
03/04/2021
FNS-101: Senior Farmers' Market Nutrition Program
03/04/2021
FNS-800
FNS-101: School Breakfast Program
03/04/2021
FNS-101: National School Lunch Program
03/04/2021
FNS-101: Farmers Market Nutrition Program
03/04/2021
FNS-101: Fresh Fruit and Vegetable Program
03/04/2021
FNS-101: Commodity Supplemental Food Program
03/04/2021
FNS-101: Child and Adult Care Food Program
03/04/2021
FNS-101: Food Distribution Program on Indian Reservations
03/04/2021
FNS-101: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
03/04/2021
Nutrition Standards for School Meals
03/04/2021
FY 2021 Farm to Food Bank Project Summaries
03/04/2021
Information Collection: Team Nutrition Database
03/04/2021
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
03/03/2021
Using the Nutrition Facts Label in the CACFP
03/03/2021
El uso de la etiqueta de información nutricional en el CACFP
03/02/2021
Walleye Recipes Sheet
03/02/2021
COVID-19 School Meal Spotlights
03/01/2021
SNAP – Adjusting Interview Requirements Due to Novel Coronavirus (COVID-19)
02/26/2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/25/2021
Subscriber Updates
02/25/2021
Blogs
02/24/2021
CACFP Trainer's Circle Webinars
02/24/2021
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
02/19/2021
SP07-2021
Department of Education Guidance on Implementation of Child Nutrition Program Waivers
02/19/2021
QC Policy Memo 21-01
SNAP Quality Control Error Rate Announcements for FY 2020-2021
