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Date FNS Document# Title
Child Nutrition Program Operations Study II, SY 2015-16
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
SNAP E&T Pilot Projects FY 2019 Report to Congress
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
SFSP Characteristics Study
Annual Reports on Summer Food for Children Demonstration Projects
Expenditures on Children by Families
Multi-Agency Task Force Report to Congress, January 2018
SFSP 2019 Reimbursement Rates
Comments Request - Summer Food Service Program (SFSP) Integrity Study
Final Rule: Hiring Flexibility under Professional Standards
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
Health and Medicine Division Study
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP 2017 Reimbursement Rates
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
2015 Expenditures on Children By Families
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Final Rule: WIC Food Delivery Systems
Final Rule: SFSP Implementation of Legislative Reforms
Final Rule: WIC Clarification of PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996
Final Rule: WIC Nondiscretionary Funding Modifications of PL 106-224
School Meals Initiative Implementation Study: First Year Report
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Interim Final Rule: Implementation of WIC Mandates of PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996
Study of Direct Certification in the National School Lunch Program
Interim Final Rule: Requirements for and Evaluation of WIC Program Bid Solicitations for Infant Formula Rebate Contracts
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
WIC Program and Participants Characteristics, 1998
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Page updated: November 20, 2019