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Date FNS Document# Title
ABAWD Time Limit Policy and Program Access Memo
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
2016-1 Updated Nondiscrimination Statement for FMNP State Agencies
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
FNS 2015 Nondiscrimination Statement
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
SNAP - FY 2016 Cost of Living Adjustments
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SNAP Recertification Interview Scheduling Memo
SNAP - FY 2016 State Target Areas for Management Evaluations
Same Sex Marriage and SNAP Mandatory Household
SNAP Able-Bodied Adults without Dependents Q&As June 2015
2015-4 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
2015-5 WIC Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SNAP Online Applications Best Practices
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-134 Expiration of Statewide ABAWD Time Limit Waivers
Universal MIS-EBT Interface Specification
Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
SFSP11-2015 Assessing Costs in the Summer Food Service Program
CACFP08-2015 Assessing Costs in the CACFP
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
Haitian Family Reunification Parole Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Waiver Process Update - Additional Guidance on Indefinite Waivers
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
SP06-2015 Farm to School and School Garden Expenses
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
Page updated: November 20, 2019