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Date FNS Document# Title
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Proposed Rule: Revisions in the WIC Food Packages (2022)
WIC: Ensuring Participant Access to Supplemental Foods
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
Farm to School Grantee Reports
WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
Farm to School Grantee Checklist
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
FNS Handbook 501 for FDPIR
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Completed Peer Review Plans and Reports
WIC Income Eligibility Guidelines (2022-23)
WIC Infant Formula Vendor Substitutions Waiver
State of Origin for USDA Foods
Guide to Coordinating WIC Service During Disasters
WIC Nutrition Services and Administration Cost Study
Estimates of WIC Eligibles and Program Reach in 2014
Vendor Management and Food Delivery Handbook
WIC Civil Rights Training
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
Trends in SNAP Participation Rates: FY 2010-2015
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-076 Categorical Eligibility (Revised)
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
WIC 2016-4 Verification of Certification Webinar Frequently Ask Questions
WIC 2016-5 Separation of Duties Webinar Frequently Ask Questions
SNAP Employment and Training Best Practices Study: Final Report
FD-017 Meals Provided to Volunteers: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Page updated: November 20, 2019