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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
SP21-2015 National Procurement Training for Child Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
FNS Instruction 782-6 FNS Instruction 782-6: Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Letter to CN Labeling Program Account Manager
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Letter to State Directors
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
Page updated: November 20, 2019