FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/04/2022	FNS-926	Maintaining Integrity in School Meals Served Outside the Cafeteria
01/28/2022		Infographics
01/27/2022		Nutrition in the CSFP Food Package
01/19/2022		WIC - Food Package Substitution Waiver
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/05/2022		Adult Nutrition Resources
12/28/2021		Information Collection: Family Day Care Home Participation Study
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/09/2021		Project Revisions and No Cost Extensions - Farm to School Grants
12/03/2021		Meal Components Resources for Child Nutrition Programs
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/22/2021		Storing Fresh Produce
11/12/2021		Child Nutrition COVID-19 Waivers from Previous School Years
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
11/04/2021		FY 2021 Farm to School Grants Awardees List
10/29/2021	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
10/28/2021		TEFAP Fresh Produce
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		School Nutrition and Meal Cost Study
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
10/18/2021		CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
10/12/2021		Breastfeeding Is a Priority in the WIC Program
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021		CACFP Halftime: Serving Snacks in the CACFP
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/01/2021		Task Force on Supplemental Food Delivery in the WIC Program - Recommendations Report
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/30/2021	FNS-859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021		About Area Eligibility
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/09/2021	FNS-155	FNS-155: Inventory Management Register
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/31/2021		Program Operator
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/25/2021	FNS-916	Thrifty Food Plan, 2021
08/23/2021		Program Operator
08/23/2021		Program Operator
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies