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Date FNS Document# Title
First 100 Days at FNS
WIC and FMNP Modernization Annual Evaluation Report - 2024
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Characteristics of Adult Day Care Centers that Participate in CACFP
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
2023 Farm to School Census
Back to School Toolkit
FNS Program Participation Dashboard
Updates to the School Nutrition Standards
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Campaign Materials
Best Practices in USDA Disaster SNAP Operations and Planning
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Summer Food Service Program Integrity Study
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FNS-486A Professional Standards Summary of Updates Flyer
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
State of Origin for USDA Foods
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
2019 Farm to School Census and Comprehensive Review
WIC Special Project Grants
FNS-303 Guide to Professional Standards for School Nutrition Programs
Professional Standards for School Nutrition Professionals
Professional Standards Learning Objectives & Training Topics
School Breakfast Program Marketing Resources
Report to Congress: Reducing Paperwork in CACFP
School Foodservice Indirect Cost Study
Evaluation Resources
Page updated: November 20, 2019