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Date FNS Document# Title
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Characteristics of SNAP Households: FY 2015
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SNAP E&T Pilot Projects FY 2015 Report to Congress
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Review of WIC Food Packages: Proposed Framework for Revisions
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Regional Office Review of Applications (RORA) for School Meals 2015
Asset Limits, SNAP Participation, and Financial Stability
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Trends in SNAP Participation Rates: FY 2010-2014
WIC Nutrition Education Study: Phase I Report
SEBTC Demonstration: A Summary Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
WIC Participant and Program Characteristics 2014: Food Package Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2013
HHFKA Implementation Research Brief Series
Enhancing Completion Rates for SNAP Quality Control Reviews
Characteristics of Food Stamp Households: FY 2002
NSLP Certification Accuracy Research Summary of Preliminary Findings
WIC Participant and Program Characteristics 2002
Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 1999
School Food Authority Administration of National School Lunch Program Free and Reduced Price Eligibility Determination
The Extent of Trafficking in The Food Stamp Program: 1999 - 2002
Trends in the FSP Participation Rates: Focus on 1999 to 2001
Food Stamp Participation Rates and Benefits: An Analysis of Variation Within Demographic Groups
A Comparison of WIC Vendor Management Practices in 1991 and 1998
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.
Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States
Survey of the Public Health Nutrition Workforce 1999-2000
Characteristics of Food Stamp Households: FY 2001
Page updated: November 20, 2019