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Date FNS Document# Title
CACFP 06-2025 Feeding Infants and Meal Pattern Requirements in CACFP - Q&As
CACFP 05-2025 Grain Requirements in the CACFP: Questions and Answers
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
CSFP Submission of Additional Caseload Requests and State Plans for 2025
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
CACFP 01-2025 Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Nutrition Assistance Program (NAP) – Provisions in the Consolidated Appropriations Act, 2024
SNAP Multiple Online Applications and Telephonic Signatures
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
National School Lunch Program and Direct Certification with SNAP
SP 42-2011 Child Nutrition Reauthorization 2010 - Local School Wellness Policies
Questions and Answers on SNAP Online Applications
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP13-2011 Letter Method for Direct Certification
WIC 2007-1 Certification and Monthly Food Benefits Issuance Cycles and Reporting Monthly Participation on the FNS-798
Page updated: November 20, 2019