FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
06/01/2013		Regional Office Review of Applications for School Meals 2012
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
08/01/2007	SP15-2007	Coordinated Review Effort; National Average Daily Attendance
07/12/2007	SP14 CACFP12-2007	Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007):
06/15/2007	SP12 CACFP09 SFSP07-2007	Electronic Record and Reporting Systems
06/11/2007	SP13 CACFP06 SFSP08-2007	Operation of Child Nutrition Programs During a Pandemic
05/01/2007	SP10 CAFP07 SFSP06-2007	Update on Electronic Transactions in the Child Nutrition Programs
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
03/20/2007	SP08-2007	Legislative Changes in the Nutrition Services Incentive Program
01/29/2007	SP04-2007	Scanned Income Applications
01/23/2007	SP02-2007	School Districts and Federal Procurement Regulations
01/22/2007	SP03-2007	Vending Machines in the School Meal Programs
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
05/22/2003		Pasteurized Juice
03/24/2003	FD-008	Establishing Processor Inventory Weight for Random Weight Commodities
02/05/2003	FD-002	Determining School and Child Care Commodity Entitlements
02/05/2003	FD-004	Procedures for Accounting for Rework
02/05/2003	FD-005	Procedures for Reimbursing Offshore Transportation Costs of Processed Foods