FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/17/2023		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/07/2023		Handling Fresh Produce on Salad Bars
08/07/2023		Handling Fresh Produce in Classrooms
08/07/2023		Food Safety Practices to Expect from Your Fresh Produce Distributor
08/07/2023		Verifying Farm Food Safety
08/07/2023		Food Safety Tips for School Gardens
08/07/2023		Best Practices for Handling Fresh Produce in Schools
05/26/2023		WBSCM Data Information
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/09/2023		Food Safety Research: Farm to School
03/02/2023		Navigating the USDA Foods Database
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
09/19/2022		Why Does the Action Guide Matter
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
08/16/2022		Consumer Food Safety Resources
08/12/2022		Food Safe Schools: Creating a Culture of Food Safety
07/27/2022		WIC Infant Formula MMA Waiver for Food Package III
07/15/2022		WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
06/06/2022		Follow-up Letter to State Health Commissioners
05/24/2022		WIC Infant Formula Vendor Exchanges Waiver
05/24/2022		Letter to State Health Commissioner Regarding Infant Formula
05/13/2022		Letter to State Directors Regarding Infant Formula
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce