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Date FNS Document# Title
Annual Reports on Summer Food for Children Demonstration Projects
Expenditures on Children by Families
SP04-2019 FY 2019 Administrative Review and Training Grants
WIC Participant and Program Characteristics 2016 Food Package Report
WIC Food Package Cost Report FY 2014
CACFP Meal Service Training Grants
WIC Nutrition Services and Administration Cost Study
CACFP18-2017 Clarifications: Funding Levels for FY 2018 CACFP Audit Fund Allocation
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study
School Foodservice Indirect Cost Study
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
ART Grant Guidance
SP17 CACFP04-2009 FY 2009 Reallocation of State Administrative Expense Funds
School Lunch and Breakfast Cost Study - II
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
SP01-2006 Funding Administrative Review and Training
Food Assistance: Performance Measures for Assessing Three WIC Services
Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
WIC 1995-22 WIC Allowable Costs and Additional Issues with a Dietetic Supervised Practice Program or Other Out-of-Service Training Program
School Lunch and Breakfast Cost Study
Child Nutrition Meal Cost Methodology Study
The Savings in Medicaid Costs for Newborns and their Mothers Resulting from Prenatal Participation in the WIC Program
Page updated: November 20, 2019