12/31/2020
SNAP Provisions in the Consolidated Appropriations Act 2021
12/23/2020
SNAP - Periodic Report Flexibility for Non-Extended Recertification Cases
12/16/2020
Elderly Simplified Application Project
12/15/2020
SNAP - Reporting Waivers
12/15/2020
Fresh Fruit and Vegetable Program Waivers
12/15/2020
SNAP - Extending Certification Periods and Adjusting Periodic Reports
12/07/2020
FNS-303
Guide to Professional Standards for School Nutrition Programs
11/23/2020
Off-site Monitoring Fact Sheets for Child Nutrition Programs
11/23/2020
SNAP – Q&As on Quality Control Related Provisions of PL 116-159
11/16/2020
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020
P-EBT State Plans for SY 2020-21
11/04/2020
SP04 CACFP03 SFSP03-2021
Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
11/04/2020
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
11/02/2020
SNAP: Core Verification and Interview Adjustment
10/29/2020
CAM Tool User Guide
10/14/2020
SP01 CACFP01 SFSP01-2021
Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
10/07/2020
The Agricultural Improvement Act of 2018, Section 4015, Longitudinal Data for Research
09/22/2020
877
Reducing the Risk of Choking in Young Children at Mealtimes
09/22/2020
Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
09/03/2020
SNAP - Quality Control Waivers
08/21/2020
SP24 CACFP13 SFSP13-2020
Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
08/19/2020
SNAP - Application Processing Waivers
08/04/2020
Child Nutrition Monitoring Waiver Extensions 2
07/13/2020
SNAP - Claims Waivers
06/09/2020
SNAP - Nationwide Flexibility for Quality Control Interviews
06/04/2020
SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
06/03/2020
SP21 CACFP12 SFSP12-2020
Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/29/2020
SP20 CACFP11 SFSP11-2020
Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/22/2020
SNAP – Questions and Answers on Quality Control Waiver
04/27/2020
P-EBT/EA Reporting Questions and Answers
04/21/2020
SP15 CACFP09 SFSP08-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
04/17/2020
SNAP – Questions and Answers, COVID-19, Set #2
04/13/2020
SNAP – Questions and Answers, COVID-19, Set #4
04/13/2020
SNAP – Questions and Answers, COVID-19, Set #3
04/13/2020
SP14-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
04/13/2020
SP13-2020
Child Nutrition Program Nationwide Waivers: Q&As
04/11/2020
SP11 CACFP06 SFSP05-2020
Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
04/11/2020
SNAP – COVID-19 Questions and Answers #1
04/01/2020
Tribal Nation COVID-19 Waivers & Flexibilities (NERO)
03/20/2020
CACFP Training Tools
03/16/2020
857
Using the Nutrition Facts Label in the CACFP
03/13/2020
Desarrollando un futuro más saludable con el CACFP
03/11/2020
FNS-662
Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
03/06/2020
FNS-654
Serving Milk in the CACFP
03/06/2020
FNS-654-S
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020
FNS-656
Methods for Healthy Cooking
03/06/2020
FNS-659
Offer Versus Serve in the CACFP
03/06/2020
FNS-652-S
Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/04/2020
FNS-653
Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
03/04/2020
FNS-653-S
Elija cereales para el desayuno bajos en azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
